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Services and Menus

Our kitchen is now closed for the 2024 season.

Thank you so much to our local community, diaspora and visitors for your support this summer.

Your support is greatly appreciated and does not go unnoticed.

Light lunch snacks will be available during the day until 29th September.

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Our Suppliers

Inishturk's fishing traditions run deep, with local fishermen using time-honoured methods to catch crab and lobster in the island's pristine waters. The island's culinary identity is shaped by these traditions, offering visitors the chance to savour the freshest seafood dishes prepared with care and expertise. The rich bounty of the sea and the island's fishing community come together to create an unforgettable dining experience, celebrating both tradition and flavour. Special mention to all our local Inishturk fishermen, including Eamon, Bernard, Mikey, Jack, Bill & Pete.

 

Meat: JP the Butchers, Louisburgh

 

Vegetables: Lavins Fruit & Veg, Breaffy, Castlebar

 

Dairy/Ambient/Frozen: Costello & McDermot

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Inishturk Island

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Inishturk is a small beautiful island, 5km x 2.5km, located 9 miles (14.5km) off the west coast of Mayo. It rises boldly from the wild North Atlantic in wall-like cliffs to the northwest and steep hills to the north on which stands the ruins of the old signal tower 688 ft above sea level.

Getting Here

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The main embarkation point to Inishturk is Roonagh Pier, near Louisburgh, Co. Mayo.
O'Grady's Ferries operate a daily service to the Island.
Please see ferry schedule for details. 

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“This project is supported by the Department of Rural and Community Development and Pobal through the Community Services Programme”

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